St. Thomas the Apostle School

Section 1: Nutrition

Six Nutrients Found in Food.

1.) Proteins

2.) Carbohydrates

3.) Fats

4.) Vitamins

5.) Minerals

6.) Water

Carbohydrates provide energy, proteins are needed for growth and repair, and fats store energy and cushion organs.

Section 2: The Digestive System

1.)Mechanical Digestion breaks down food through chewing and churning

2.)Digestion breaks down food into substances that cells can absorb and use. Carbohydrates break down into simpler sugars; proteins into amino acids; and fats into fatty acids and glycerol.

3.)The large intestine absorbs water, which helps the body maintain homeostasis.

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This page is written by Danny